Coeliac disease food sense, about the gluten-free diet: labelling and shopping.
See below for 2 tables of safe and non-safe foods.
The key aspect of successful, long-term management of coeliac disease (CD) is a diet free from gluten. When you are diagnosed you should be referred to a dietitian – or a paediatric dietitian in the case of a child. However, there may be a delay before your first consultation, so you will need to try to get to grips with the basics of the gluten-free diet (GFD) right away.